Noodles, noodles, noodles! I love noodles in all shapes and flavors As a matter of fact, I always have a stock of different kinds noodles at home. They taste great boiled, fried or even as a salad.
I wanted to share a recipe for my breakfast noodles, which I make really often. A healthy and fresh salad to start your day. Very simple, clean and a great way to finish whatever small bits of vegetable you have left in the fridge.
It’s YUM, healthy and a great way start your morning!!
Breakfast Noodles
ingredients – 1 person serving
1 serving of noodles of your choice ( I recommend Buckwheat noodles or ramen noodles)
1 cup iceberg lettuce
1/2 cup mixed salad greens
1/2 thinly sliced cucumber
1 medium sized egg (any size you prefer)
cilantro and spring onions as garnish
optional
Meat (shredded chicken or beef, shrimps, crabsticks etc)
Extra vegetables (carrot, corn, red onion etc, anything you can eat uncooked)
Dressing
1 tablespoon soysauce
1 small clove of garlic, minced
2 teaspoon (apple)vinegar or lemon juice
1/2 tablespoon sesame oil
pepper to taste
sesame seeds
optional: hot pepper paste to give it extra spice
1. Cook the noodles according to directions and rinse with cold water to prevent sticking. Put it in the bowl which will make you feel like you can take the world!
2. Use the vegetables (and meat) to cover the noodles nicely.
3. Cook the egg to your liking. I prefer mines to be sunnyside up, but boiled eggs will taste great too!
4. While the egg is being cooked, mix all the ingredients for the dressing together and taste. *You should always taste whatever you’re making!!
5. Put the egg on top of the salad and pour dressing over the noodles. Finally garnish with cilantro, spring onions and sesame seeds.
6. Enjoy and carpe diem!
xoxo
The Ticking Chopsticks 